Recipe Costing & Menu Audits
Understand what each dish actually costs to produce and whether its current selling price supports your business objectives.
Start Free AssessmentCulinary Consulting & Food Business Strategy
We help restaurants and hospitality businesses make informed decisions about recipe costing, menu performance, food cost control and kitchen operations.
From understanding the true cost of a dish to developing a commercially sound menu, our approach combines culinary expertise with practical business analysis.
Your culinary vision matters. So does the business behind it.
Start with a complimentary introductory screening.
Why Chef Jerry
Running a successful food business takes more than creating great dishes. It requires the right numbers, consistent execution, informed menu decisions and operational systems that work in a real kitchen.
Chef Jerry Culinary Consulting helps hospitality businesses understand what is happening behind the pass and identify practical opportunities to improve performance.
Services
Whether you are opening a restaurant, reviewing an existing menu or trying to regain control of kitchen costs, the first step is understanding the problem.
Understand what each dish actually costs to produce and whether its current selling price supports your business objectives.
Start Free AssessmentEvaluate menu items using popularity, contribution margin and commercial context to understand which items deserve attention.
Start Free AssessmentIdentify operational issues that may contribute to unnecessary food costs, waste, inconsistent portions and weak stock control.
Start Free AssessmentDevelop a menu and supporting kitchen systems that align with your concept, target customer, operational capacity and commercial objectives.
Start Free AssessmentHelp kitchen teams improve consistency, food safety, accountability and execution through practical training and documented procedures.
Start Free AssessmentEvery engagement begins with a free business assessment. Afterwards you receive a recommended scope and investment for your business, confirmed with you before any payment. Nigerian clients may request a quotation in naira.
How It Works
Tell us about your business, your current challenges and what you want to achieve.
We review the information available and identify the questions that need closer attention.
We discuss the relevant issues, priorities and options for your business.
You receive practical next steps aligned with your business objectives and the agreed scope.
Who We Work With
Whether you run a single restaurant in Lagos or a hotel group abroad, the assessment helps us understand your operation before we recommend anything.
Remote and on-site support available. Nigerian clients may request quotations in naira.
About Chef Jerry
Chef Jerry is an executive chef and culinary consultant with over 12 years of professional experience across kitchen operations and international and Nigerian cuisines, including Italian, Lebanese and American influences.
His consulting approach connects culinary execution with the systems that support commercial performance: recipe specifications, food costing, portion control, menu engineering, operational procedures and team training.
The aim is to help hospitality businesses make better-informed decisions and build more consistent kitchen operations.
Start with a structured business assessment. Share your priorities, and we will help identify the most suitable next step.
Start Your Business Assessment
Your initial screening is complimentary. Detailed consulting work is offered separately.